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Red Chilli Whole

Red Chilli Whole

Product Details:

  • Physical Form WHOLE SPICE
  • Product Name DRY RED CHILI
  • Product Type Dried
  • Shape Piece
  • Processing Raw
  • Color RED
  • Grade A & B
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Red Chilli Whole Price And Quantity

  • 1000
  • 260 INR/
  • 150.00 - 260.00 INR/

Red Chilli Whole Product Specifications

  • Piece
  • A & B
  • KILO Kilograms (kg)
  • 12 Months
  • RED
  • WHOLE SPICE
  • HOT
  • NORMAL
  • DRY RED CHILI
  • Raw
  • Dried

Red Chilli Whole Trade Information

  • EX FACTORY
  • Cash in Advance (CID), Cash Advance (CA)
  • 5000 Per Day
  • 7 - 10 Days
  • Yes
  • Contact us for information regarding our sample policy
  • GUNNY/PPBAG PACKING
  • Australia, North America, Eastern Europe, Western Europe, Africa, Central America, Middle East, South America, Asia
  • All India
  • ALL CERTIFICATES

Product Description

Red Chilli Whole is rich in Vitamins to support the immune system. It is used to prevent heart ailments and work as powerful antioxidants to clear all the blockages in blood vessels. It is useful to make pickles, eaten as a raw form and mixed in various vegetables to add the spicy taste. Red Chilli Whole is also useful to increase fat burning and increase production of haemoglobin. It maintains collagen and also considered as a great natural ingredient to add in many curries.

Dried Red Chilli whole (Lal Mirch) is one of the largest used spices in many recipes. Chilli is highly effective in reducing weight and lowering levels of cholesterol in the blood stream. Product of INDIA .

It is smooth, elongated and slightly curved in shape and deep burgundy to dark reddish brown in color. Dried Red Chillies are pungent, hot, spicy and smoky and lends a medium heat and vibrant flavour to a dish.

Types of indian dry red chilli: S17/ teja  , sannam /S5 /334 , byadgi /wrinkle / 355 , mahi / S15 , indo 5 /C5

Product details 

Quality Available

A Grade

Chilli Type Available

Without Stem

Packaging Type

Container,Plastic Bag,Gunny Bag

Packaging Size

5 Kg,10 Kg,25 Kg,50 Kg

Brand

Home Spices & Sarpanch Masala

Color

Red

Purity

100%

Storage Instructions

Cool And Dry Place



Premium Indian Whole Red Chilli

Sourced directly from the heart of India, our Dry Red Chilli Whole stands out for its vivid red color, intense heat, and distinct flavor. Available in top-grade standards (A & B), these chillies are selected for quality and freshness, perfect for culinary professionals and spice enthusiasts alike.


Unprocessed and Fresh

Our red chillies undergo minimal processing to preserve their natural properties. Delivered in whole, raw form, they maintain maximum flavor and heat, making them ideal for traditional recipes and spice blends.


Versatile Culinary Uses

Ideal for tempering, grinding, or direct addition to dishes, these whole red chillies add depth and heat to curries, marinades, and sauces. Their robust flavor profile enhances both Indian and international cuisines.

FAQ's of Red Chilli Whole:


Q: How should I store Dry Red Chilli Whole to maintain its freshness?

A: To ensure optimal freshness and flavor, store Dry Red Chilli Whole in a cool, dry place away from direct sunlight. Keep them in an airtight container at normal room temperature for the best results during the 12-month shelf life.

Q: What is the typical usage of whole red chillies in cooking?

A: Whole red chillies are commonly used to infuse heat and a distinct flavor to curries, stews, pickles, and spice blends. You can use them whole or dry-roast and grind them to make your own chilli powder.

Q: Where are your red chillies sourced and manufactured?

A: Our red chillies are cultivated, harvested, and processed in India, a region known for producing high-quality, flavorful chillies. We manage sourcing and production to maintain strict quality standards.

Q: Which grades are available and what do they signify?

A: We offer Grade A and Grade B whole red chillies. Grade A represents superior quality with a vibrant color and consistent size, while Grade B is suitable for applications where appearance is less critical but flavor is still important.

Q: Can you explain the benefits of using raw, unprocessed red chillies?

A: Using raw, unprocessed red chillies allows you to capture the maximum flavor, aroma, and heat in your dishes. They also provide a more authentic taste compared to processed alternatives.

Q: When is the best time to add whole chillies during cooking?

A: For optimal flavor infusion, add whole red chillies at the beginning of cooking, especially when tempering oil or sauteing. This helps release their aromatic oils and heat into the dish.

Q: What is the process involved in preparing these red chillies for export?

A: Our process involves careful selection, cleaning, and drying of the chillies. We then grade them and pack under hygienic conditions to preserve their quality during transport, ensuring they arrive fresh to distributors and retailers worldwide.

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