Dry Red Chilli

Dry red chilli, derived from Capsicum annum, is a staple spice renowned for its fiery flavor and vibrant color. Processed into flex and powder forms, it is integral to global cuisines, imparting heat and depth to dishes. Rich in capsaicin, it offers antioxidant properties and aids metabolism. Used in seasoning, sauces, and condiments, its versatility extends from culinary applications to medicinal remedies for pain relief and digestion. The spice industry thrives on its demand, contributing to economies globally. With high levels of vitamins A and C, it supports immune function and skin health. Dry red chilli remains indispensable, balancing flavor and health benefits seamlessly.