Product Description
Red Chili Flakes offered by us are reckoned for their pure content. These are used as toppings for stir fries items, pizza, pastas and so on. Apart from their culinary applications, Red Chili Flakes are used to deal with various health conditions.These are effective in healng psoriasis, indigestion, high blood pressure etc.These flakes are also used to control hunger and to relieve pain. Standard of these items has been verified on the basis of their shelf life, content, processing method, shelf life etc.
Product details
| Country of Origin | Made in India |
| Brand | LOOSE |
| Packaging Size | LOOSE |
| Domestic Market | PAN INDIA |
| Main Export Market S | PAN WORLD |
| Is It Imported | Non Imported |
| Product Type | RED CHILI FLAKES |
| Variety Available | Chili Flake |
| Color | RED |
| Shelf Life | 12 MONTHS APPROX |
| Storage Condition | BELOW 18 DEGREE STORE IN COOL AND DRY PLACE, AVOID DIRECT SUN LIGHT |
Naturally Spicy, Aromatic, and PureRed Chilli Flakes are crafted solely from premium dried red chillies, featuring a robust, pungent aroma with an intense hot flavor profile. Mechanically cleaned and free from impurities, these A Grade flakes offer not only a vivid red hue but also 99% purity. With no preservatives or gluten, they ensure authentic taste, making them ideal for health-conscious consumers seeking maximum flavor and quality.
Flexible Packaging and CustomizationDesigned to cater to diverse needs, our Red Chilli Flakes are offered in laminated pouches, PET jars, and bulk bags. Packaging options range from 100g to 1kg, with customizable weights available to suit different requirements. This flexibility makes them suitable for distributors, exporters, retailers, restaurants, and households alike.
Ideal Seasoning for Versatile Culinary UseWith a heat level between 15,000 and 25,000 SHU, these chilli flakes add zest to pizzas, pastas, salads, and other savory dishes. Thanks to the hot and aromatic flavor, they enhance food experiences for vegetarians, vegans, and spice enthusiasts. The simple ingredient listjust dried red chilliensures clean taste and reliable performance in every recipe.
FAQs of Red Chilli Flakes:
Q: How are Red Chilli Flakes processed to ensure quality and purity?
A: Our Red Chilli Flakes are derived from hand-selected, A Grade dried red chillies. They undergo mechanical cleaning and sorting to remove impurities, achieving a purity of 99%. No preservatives are added, and the moisture content is kept below 12% for maximum freshness and longevity.
Q: What is the heat level of these chilli flakes and how can I use them in cooking?
A: These chilli flakes register between 15,000 and 25,000 Scoville Heat Units, delivering a bold and spicy kick. Sprinkle them over pizzas, pastas, salads, or any savory dishes for added heat and aromatic flavor. A little goes a long way to elevate your culinary creations.
Q: When is the best time to add Red Chilli Flakes to dishes?
A: Red Chilli Flakes are best added during the final stages of cooking or as a table condiment. This approach preserves their vibrant color and intense heat, ensuring optimal flavor with every sprinkle.
Q: Where should I store these chilli flakes for maximum freshness?
A: For best results, store Red Chilli Flakes in a cool, dry place away from direct sunlight. Sealed laminated pouches or PET jars help maintain freshness and preserve their characteristic aroma and spice.
Q: What are the main benefits of choosing your Red Chilli Flakes?
A: Our Red Chilli Flakes are gluten-free, free from preservatives, and suitable for vegetarian and vegan diets. They provide a hot and aromatic flavor, 99% purity, and have zero impurities, ensuring premium quality and peace of mind.
Q: Are the packaging options customizable, and what sizes are available?
A: Yes, we offer customizable packaging in laminated pouches, PET jars, and bulk bags. Available sizes include 100g, 200g, 500g, and 1kg, catering to both retail and bulk requirements.