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Phool Makhana

Phool Makhana

Product Details:

  • Ingredients Lotus Seeds
  • Moisture (%) Less than 5%
  • Flavor Natural
  • Physical Form Solid
  • Variety Regular
  • Usage Ready to Eat, Cooking, Snacks
  • Oil Content % 0%
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Phool Makhana Price And Quantity

  • INR
  • 1000 KG Metric Ton, ,
  • Nut-Free, Gluten-Free
  • Rich in Protein, Calcium, and Fiber
  • Sealed Poly Pack
  • 10 Kilogram
  • 20089990
  • Vegetarian Diet

Phool Makhana Product Specifications

  • Solid
  • Roasted
  • Natural
  • Less than 5%
  • Lotus Seeds
  • 250g
  • Dried Lotus Seeds
  • Store in a cool, dry place
  • Phool Makhana
  • 99%
  • 6 Months
  • 0%
  • WHITE
  • Round
  • Ready to Eat, Cooking, Snacks
  • Crunchy
  • A & B
  • Regular
  • Nut-Free, Gluten-Free
  • Rich in Protein, Calcium, and Fiber
  • Sealed Poly Pack
  • 10 Kilogram
  • 20089990
  • Vegetarian Diet

Phool Makhana Trade Information

  • Letter of Credit (L/C), Letter of Credit at Sight (Sight L/C), Cash Advance (CA)
  • 5000 Metric Ton, , Per Month
  • 7 - 10 Days
  • Yes
  • Within a certain price range free samples are available
  • LOOS BAG PACKING
  • Australia, North America, South America, Eastern Europe, Western Europe, Middle East, Central America, Asia
  • All India
  • ALL CERTIFICATES AVAILABLE AS PER COUNTRY OF EXPORT

Product Description

We are readily instrumental in presenting a comprehensiverange of Phool Makhana. It is used to improve heart health, strengthen yourbones and helpful in controlling blood sugar levels. It is easy to chew in araw form. It is also consuming to control the lack of calcium deficiency. PhoolMakhana is also useful while keeping in festive seasons or religious functions.It lower down the cholesterol level and ideal snack for untimely hunger pangs.

 



Crunchy, Wholesome Snack

Phool Makhana delivers a delightful crunch with every bite, making it an excellent choice for snacking. With no added oils and a natural flavor profile, it suits various health-conscious consumers. Exceptionally light yet filling, it complements both casual snacking and culinary uses.


Rich in Nutrition, Safe for All

Packed with protein, calcium, and dietary fiber, Phool Makhana supports a healthy lifestyle. Completely nut-free and gluten-free, it caters to individuals with food sensitivities and allergies while fitting seamlessly into vegetarian diets.


Versatile in Usage

Ready-to-eat or perfect for cooking and garnishing, Phool Makhanas solid, round form remains intact during roasting for enhanced flavor. Add to salads, curries, desserts, or enjoy straight from the pack. Its robust shelf life and convenient packaging ensure lasting freshness.

FAQs of Phool Makhana:


Q: How should Phool Makhana be stored for maximum freshness?

A: For optimal quality, store Phool Makhana in a cool, dry place within its sealed poly pack to maintain freshness and crunch for up to six months.

Q: What are the health benefits of consuming Phool Makhana regularly?

A: Phool Makhana is rich in protein, calcium, and fiber, which contributes to bone health, improved digestion, and muscle maintenance. It is also low in oil and suitable for gluten-free and nut-free diets.

Q: When is the best time to eat Phool Makhana?

A: Phool Makhana is perfect anytime as a healthy snack, pre-workout fuel, or as an ingredient in meals and desserts. Its nutritional value makes it suitable for daily consumption.

Q: Where can Phool Makhana be used in cooking?

A: Phool Makhana is versatile in cooking; it can be added to curries, roasted as snacks, mixed in salads, or ground for desserts, offering both texture and nutrition.

Q: What process ensures the purity and natural flavor of Phool Makhana?

A: The lotus seeds are rigorously selected and roasted, with purity maintained at 99%. There is no added oil, artificial flavor, or preservatives, preserving its natural taste.

Q: Is Phool Makhana suitable for people with food allergies?

A: Yes, Phool Makhana is completely nut-free and gluten-free, making it safe for those with common food allergies and dietary restrictions.

Q: How can Phool Makhana be used as a snack or in recipes?

A: Phool Makhana is ready to eat straight from the pack or can be roasted further with spices, integrated into traditional Indian dishes, or used in baked goods and desserts for added crunch.

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