Fresh Cinnamon Whole

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Product Details:

Oil Content % 2-4%
Moisture (%) 12-14%
Ingredients 100% Cinnamon
Flavor Sweet and aromatic
Physical Form Whole bark
Usage Cooking baking beverages
Variety Ceylon or Cassia
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Fresh Cinnamon Whole Product Specifications

Moisture (%) 12-14%
Ingredients 100% Cinnamon
Product Type Spice
Grade Premium
Storage Cool and dry place
Oil Content % 2-4%
Color Brown
Usage Cooking baking beverages
Taste Sweet and slightly spicy
Variety Ceylon or Cassia
Flavor Sweet and aromatic
Physical Form Whole bark

Product Description

Capitalizing on the skills and dedication of our talented professionals, we are dedicatedly engaged in presenting a high quality of Cinnamon Whole. It enables anti-fungal properties. It is used to lower the blood pressure level and prevent the risk of type 2 diabetes. Cinnamon Whole is used as a raw form and by grinding to make a smooth texture. It is used in cooking and baking. This range is helpful to fight with body infections and to prevent from the chronic diseases.

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