Fresh Cinnamon Whole

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Product Details:

Moisture (%) 12-14%
Oil Content % 2-4%
Usage Cooking baking beverages
Variety Ceylon or Cassia
Physical Form Whole bark
Ingredients 100% Cinnamon
Flavor Sweet and aromatic
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Fresh Cinnamon Whole Product Specifications

Taste Sweet and slightly spicy
Ingredients 100% Cinnamon
Physical Form Whole bark
Storage Cool and dry place
Flavor Sweet and aromatic
Oil Content % 2-4%
Color Brown
Grade Premium
Product Type Spice
Variety Ceylon or Cassia
Moisture (%) 12-14%
Usage Cooking baking beverages

Product Description

Capitalizing on the skills and dedication of our talented professionals, we are dedicatedly engaged in presenting a high quality of Cinnamon Whole. It enables anti-fungal properties. It is used to lower the blood pressure level and prevent the risk of type 2 diabetes. Cinnamon Whole is used as a raw form and by grinding to make a smooth texture. It is used in cooking and baking. This range is helpful to fight with body infections and to prevent from the chronic diseases.

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