200gm Red Chilli Flakes

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Product Details:

Variety Capsicum annuum
Ingredients Dried Red Chilli
Flavor Hot and Spicy
Usage Culinary seasoning and flavoring
Oil Content % <1%
Physical Form Flakes
Purity(%) 99%
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200gm Red Chilli Flakes Product Specifications

Flavor Hot and Spicy
Ingredients Dried Red Chilli
Usage Culinary seasoning and flavoring
Taste Pungent, Spicy
Physical Form Flakes
Oil Content % <1%
Weight 200 gm
Shelf Life 12 Months
Color Red
Variety Capsicum annuum
Storage Store in a cool, dry place away from direct sunlight
Processing Dried and Crushed
Product Type Spice
Moisture (%) <8%
Shape Crushed/Flaked
Grade Premium
Purity(%) 99%
Product Name Red Chilli Flakes

Usage Directions Sprinkle on pizza, pasta, salads, soups, and marinades
Packaging Type Sealed PET Jar
Vegan Yes
Additives No artificial colors or preservatives
Quality Assurance Laboratory tested for purity and hygiene
Texture Coarse and crunchy
Allergen Information No known allergens
Gluten Free Yes
Heat Level (Scoville) 30,000 - 50,000 SHU

Product Description

We are distributing a wide array of 200gm Red Chilli Flakes. These are useful to give relief from digestion and other stomach related issues. These flakes come in a various packaging size of options to purchase as per the needs of consumers. 200gm Red Chilli Flakes are used to lower down the blood pressure, improve psoriasis and reduce the risk of cancer cells. These are added in fried snacks and other dishes to increase the spiciness.

Product details

Country of Origin	Made in India
Brand	LOOSE
Packaging Size	LOOSE
Domestic Market	PAN INDIA
Main Export Market S	PAN WORLD
Is It Imported	Non Imported
Product Type	RED CHILI FLAKES
Variety Available	Chili Flake
Color	RED
Shelf Life	12 MONTHS APPROX
Storage Condition	BELOW 18 DEGREE STORE IN COOL AND DRY PLACE, AVOID DIRECT SUN LIGHT

Premium Quality & Safety

Red Chilli Flakes undergo strict laboratory testing to ensure high standards of purity and hygiene. Sealed in PET jars, the flakes retain their freshness and crunch, while also preventing contamination. These chilli flakes do not contain any artificial colors, preservatives, or known allergens, making them a safe choice for diverse dietary requirements, including gluten-free and vegan lifestyles.

Rich, Spicy Flavor & Versatile Usage

Experience pungent, hot, and spicy notes in every bite, thanks to premium grade Capsicum annuum. With a Scoville rating between 30,000 and 50,000 SHU, our flakes add bold flavor to pizzas, pastas, salads, soups, marinades, and more. Their coarse, crunchy texture and vibrant color elevate culinary presentations while infusing dishes with distinct heat and aroma.

FAQ's of 200gm Red Chilli Flakes:

Q: How should I use Red Chilli Flakes in everyday cooking?

A: You can sprinkle these chilli flakes on pizza, pasta, salads, soups, and marinades to enhance flavor and add a spicy kick. They are suitable for both home cooks and professional chefs as a versatile culinary seasoning.

Q: What makes these chilli flakes premium quality and safe to consume?

A: These flakes are made from carefully selected Capsicum annuum, laboratory tested for purity and hygiene, and packed in sealed PET jars to ensure freshness. The product is free from artificial colors, preservatives, and known allergens.

Q: When is the ideal time to add Red Chilli Flakes during food preparation?

A: For optimal flavor and texture, add Red Chilli Flakes during the final stages of cooking or as a finishing topping. This prevents the flakes from losing their crunch and allows their spicy flavor to stand out.

Q: Where should I store the Red Chilli Flakes to maintain quality?

A: Store the flakes in a cool, dry place away from direct sunlight. Keeping the sealed PET jar tightly closed will help preserve their flavor and texture for up to 12 months.

Q: What are the health and dietary benefits of using these Red Chilli Flakes?

A: These flakes are naturally gluten-free and vegan, contain no additives, and are low in moisture and oil content. Laboratory testing ensures purity, making them a healthy choice for seasoning various foods.

Q: How are the Red Chilli Flakes processed and what is their physical texture?

A: The flakes are produced by drying and crushing premium-grade red chillies into a coarse, crunchy texture. The result is vibrant-colored flakes that deliver a pungent, spicy flavor to foods.

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