Product Description
We are distributing an extensive range of 100gm Jiralu Buttermilk Masala. It is used to add as a versatile addition to healthy diet. This masala is made with a finest quality of spices. It is hygienically prepared to give a premium range of product in the market. 100gm Jiralu Buttermilk Masala comes in a 6 months from the date of packaging. It is added in chhaas and lassi. It is helpful to give a great digestion.
Product details
| Certified | FSSAI |
| Form | Powder |
| Packaging Size | 50 Gram & 100 GMS |
| Usage/Application | Cooking |
| Packaging Type | Box |
| Brand | Home Spices & SARPANCH MASALA |
| Masala Type | POWDER |
| Shelf Life | 12 Months |
Deliciously Versatile BlendJiralu Buttermilk Masala is crafted to not only enhance buttermilk, but also elevates salads, raitas, and savory snacks with its distinctive tangy and spicy notes. The expertly balanced spices ensure consistent flavor without overpowering the palate. Its standardized blend makes it suitable for diverse culinary uses, providing a reliable addition to your spice rack.
Quality You Can TrustMade from premium, food-grade ingredients, our Jiralu Buttermilk Masala is produced under strict hygiene standards in India. It boasts a powder form with less than 5% moisture and no oil content, ensuring freshness and a long shelf life of 12 months when stored properly. This product is distributed globally and appreciated for its consistent quality.
Simple Storage and UsageTo preserve its tangy and spicy flavor, store the Jiralu Buttermilk Masala in a cool, dry place, away from direct sunlight. Its fine powder form allows for even mixing into liquids or dry preparations. Whether you are preparing a chilled glass of buttermilk or a savory snack, a sprinkle is all it takes to enhance taste instantly.
FAQ's of 100gm Jiralu Buttermilk Masala:
Q: How should I use 100gm Jiralu Buttermilk Masala to flavor buttermilk?
A: Simply sprinkle the desired amount of masala into chilled or room-temperature buttermilk, stir thoroughly, and serve. Start with a small quantity, then adjust to taste for a tangy, spicy flavor boost.
Q: What ingredients are used in this buttermilk masala blend?
A: The masala contains a carefully blended mix of salt, cumin, black salt, asafoetida, dried ginger, and other select spices, all of which are food grade and combined in powdered form for even mixing.
Q: When is the best time to add this masala to my dishes?
A: You can add Jiralu Buttermilk Masala either during the preparation of buttermilk or as a finishing touch just before serving. It can also be sprinkled on other dishes like salads or snacks right before consumption for maximum flavor.
Q: Where should I store the Jiralu Buttermilk Masala to maintain its freshness?
A: It is best to store the masala in an airtight container, placed in a cool and dry area away from direct sunlight. Proper storage helps maintain its aroma, taste, and shelf life of up to 12 months.
Q: What is the processing method for this masala blend?
A: The masala is produced through a blending process, combining ground spices and salt in precise proportions. It contains no oil and maintains a moisture content of less than 5%, ensuring a fine, free-flowing powder.
Q: Can I use this masala in recipes other than buttermilk?
A: Absolutely! While it is designed for buttermilk, the masala can also enhance raitas, chaats, fruit salads, and other savory dishes, contributing a tangy and spicy flavor wherever used.
Q: What are the benefits of including Jiralu Buttermilk Masala in my diet?
A: Adding this masala can improve the digestibility and palatability of buttermilk and other foods, thanks to ingredients like cumin and ginger, known for their digestive properties. Its bold flavor also helps make healthy drinks and snacks more appealing.
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