Product Description
We are providing a wide array of 100gm Achar Masala. It is made with premium spices to give achari and tangy masala. It is processed in a hygienic manner to prevent bacteria. This masala is radical and preservative free. This masala is enriched with a reliable source of vitamins and anti-oxidants. 100gm Achar Masala is packed in a sealed packaging to deliver in a safer manner. It enhances the taste while having food meal.
Perfect Blend for PicklingAchar Masala offers the ideal balance of heat, tang, and aroma, elevating any homemade or commercial pickle recipes. Its fine and uniform texture ensures even mixing and optimal flavor absorption, delivering consistent results every time you create pickles.
Safe and Pure IngredientsEnjoy peace of mind with a blend made from only natural spices, without any artificial colors or preservatives. Packaged in a sealed plastic pouch to maintain purity and freshness, our masala is suitable for vegetarians and contains mustard as an allergen.
Versatile and ConvenientWith its granular and powdered form, Achar Masala can be easily measured and mixed, making it simple to prepare a variety of Indian pickles. The food-grade packaging and long shelf life mean you can rely on its quality whether you are a home cook or a professional.
FAQ's of 100gm Achar Masala:
Q: How should I use 100gm Achar Masala when making pickles?
A: Use Achar Masala by mixing it thoroughly with chopped vegetables or fruits, along with oil and vinegar or lemon juice, depending on your preferred recipe. Its fine and uniform texture ensures it blends evenly to deliver a strong, spicy, and tangy flavor in every batch.
Q: What are the main ingredients in this Achar Masala?
A: This masala is a blend of red chilli, mustard seeds, fenugreek, fennel, salt, asafoetida, turmeric, cumin, and other Indian spices. No artificial colors or preservatives are added, and it contains no oil or moisture above 5%.
Q: When is the best time to use this masala during the pickling process?
A: It is best added after preparing and salting the vegetables or fruits, before combining with oil or vinegar. Mixing the masala at this stage ensures the spices penetrate and infuse the pickles with robust flavor throughout the pickling period.
Q: Where should I store the Achar Masala for maximum freshness?
A: Store the sealed plastic pouch in a cool, dry place away from direct sunlight. Proper storage maintains the pungency, color, and shelf life of the masala for up to 12 months.
Q: What benefits does Achar Masala offer for commercial and homemade pickling?
A: Achar Masala guarantees consistent, authentic taste and aroma with every use. Its food-grade quality and absence of additives ensure safety and suitability for vegetarians, while the strong flavor profile enhances all types of Indian pickles.
Q: Is this product suitable for people with food allergies?
A: Achar Masala contains mustard seeds, so individuals with mustard allergies should avoid it. Otherwise, it is free from artificial additives and suitable for vegetarians.