Gluten-free Milky White Sorghum For Human Consumption
Product Details:
- Variety Gluten-free Sorghum
- Physical Form Hard
- Moisture (%) 12% max
- Oil Content % 1%
- Purity(%) 99.9%
- Usage Human Consumption
- Flavor Natural
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Gluten-free Milky White Sorghum For Human Consumption Price And Quantity
- 25 Kilograms
- 2% max
- Celiac Patients and Gluten Sensitive Individuals
- PP Bag
- Organic
- 10% approx
- Medium Grain
- 0.1%
- Chemical Additives & Preservatives
- Gluten-Free
Gluten-free Milky White Sorghum For Human Consumption Product Specifications
- 12% max
- Cool & Dry place
- Hard
- 1%
- Milky White Sorghum
- Sweet
- 12 Months
- Milky White
- Gluten-free Sorghum
- Round Grain
- 100% Sorghum
- Raw
- Human Consumption
- Grain
- 99.9%
- Food Grade
- Natural
- 25 Kilograms (kg)
- 2% max
- Celiac Patients and Gluten Sensitive Individuals
- PP Bag
- Organic
- 10% approx
- Medium Grain
- 0.1%
- Chemical Additives & Preservatives
- Gluten-Free
Gluten-free Milky White Sorghum For Human Consumption Trade Information
- 2000 Kilograms Per Day
- 7 Days
- All India
Product Description
Discover the acclaimed Gluten-free Milky White Sorghum, celebrated for its wondrous purity and impeccable quality. This medium grain, lustrous sorghum is organically cultivated in India and meticulously processed to ensure an admixture of only 0.1% and a broken grain rate of just 2%. Imbued with a sweet, natural flavor and free from chemical additives or preservatives, it's a prized choice for celiac patients and gluten-sensitive individuals. Experience instant checkout and seamless ordering of this food-grade staple, packaged in sturdy 25 kg PP bags for maximum freshness and shelf life.
Versatile Applications and Usage Methods
Gluten-free Milky White Sorghum is revered for its versatility in human consumption. Used as a primary grain in gluten-free recipes, it flourishes in baked goods, porridge, and traditional dishes. Its round, hard grains ensure impeccable texture when milled or boiled. Beyond meals, it's suitable for crafting gluten-free flour, snacks, and even breakfast cereals. Its ease of use and impeccable adaptability make it a favorite for both home cooks and food manufacturers.
Packaging, Pricing, and Market Reach Details
This premium sorghum is supplied in robust, lustrous 25 kg PP bags to preserve its quality. We offer competitive rates and provide quotations upon request for bulk and wholesale orders. Pricing is tailored to your asking price and payment terms, ensuring both affordability and transparency. Serving India's main domestic markets as a producer, supplier, and exporter, we guarantee a straightforward process from quotation to delivery, prioritizing your satisfaction at every step.
Versatile Applications and Usage Methods
Gluten-free Milky White Sorghum is revered for its versatility in human consumption. Used as a primary grain in gluten-free recipes, it flourishes in baked goods, porridge, and traditional dishes. Its round, hard grains ensure impeccable texture when milled or boiled. Beyond meals, it's suitable for crafting gluten-free flour, snacks, and even breakfast cereals. Its ease of use and impeccable adaptability make it a favorite for both home cooks and food manufacturers.
Packaging, Pricing, and Market Reach Details
This premium sorghum is supplied in robust, lustrous 25 kg PP bags to preserve its quality. We offer competitive rates and provide quotations upon request for bulk and wholesale orders. Pricing is tailored to your asking price and payment terms, ensuring both affordability and transparency. Serving India's main domestic markets as a producer, supplier, and exporter, we guarantee a straightforward process from quotation to delivery, prioritizing your satisfaction at every step.
FAQ's of Gluten-free Milky White Sorghum For Human Consumption:
Q: How is Milky White Sorghum best utilized in cooking?
A: Milky White Sorghum can be used to prepare a range of dishes such as porridge, gluten-free bread, snacks, and breakfast cereals. Its milky white grains add a natural sweetness and robust texture to both savory and sweet recipes.Q: What makes this sorghum variety suitable for people with gluten sensitivities?
A: This sorghum is certified gluten-free, cultivated organically, and completely free from chemical additives or preservatives, making it a safe and healthy choice for those with celiac disease or gluten intolerance.Q: When should Milky White Sorghum be stored and how is it best preserved?
A: For optimal freshness, store the sorghum in a cool and dry place using its original PP bag packaging. Proper storage can maintain its impeccable quality for up to 12 months.Q: Where is your Gluten-free Milky White Sorghum produced and distributed?
A: Our sorghum is produced organically in India and is distributed across major domestic markets, available through leading distributors, exporters, and wholesalers.Q: What is the ordering process and how can I request a quotation?
A: Ordering is seamless with instant checkout available. You may request a quotation or asking price for bulk purchases by contacting our sales team. We provide flexible payment terms to match your business needs.Q: What are the main benefits of choosing this sorghum for human consumption?
A: It offers a lustrous appearance, impeccable purity (99.9% minimum), and is packed with approximately 10% protein, making it both nutritious and appealing for gluten-free diets.Tell us about your requirement
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Contact Details
RATNARAJ FOODS
GST : 24ENJPS1690Q1Z4
GST : 24ENJPS1690Q1Z4
- Survey No. 258, Block No. 515, G/F, Near Silver Estate, Rakanpur- Santej Road, Gandhinagar,Ahmedabad - 382721, Gujarat, India
- Phone :08045802567
- Mr Deep Girishbhai Shah (Proprietor)
- Mobile :08045802567
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