Coriander

Coriander, a member of the parsley family, is a culinary powerhouse. Its feathery leaves, called cilantro, add a bright, citrusy punch to salsas and curries. But the flavor doesn't stop there! Coriander seeds, available whole, split (dhania), or ground (coriander powder), offer a warm, nutty aroma. Used in spice blends like garam masala, they add depth to Indian and Mexican dishes. Beyond taste, coriander boasts medicinal properties. It may aid digestion and lower blood sugar. The essential oil is used in soaps and perfumes, while the dried seeds find use in pickling and sausage-making. Packaged in jars, bags, or bulk bins, coriander adds versatility and a range of health benefits to your kitchen.