Green Cardamom

Flavor: Smoky and aromatic
Ingredients: Black Cardamom
Physical Form: Whole pods
Shelf Life: 12 months
Shape: Other, Pod-shaped
Storage: Cool and dry place
Usage: Culinary medicinal

Green cardamom, prized for its aromatic seeds, enhances cuisines globally, adding depth to both savory and sweet dishes. Rich in essential oils like cineole and terpinyl acetate, it boasts antioxidant properties and aids digestion. Its fragrance, both spicy and citrusy, lends unique allure to perfumes and incenses. Widely used in food, beverages, and pharmaceuticals, it's packaged as whole pods or ground powder, ensuring freshness and potency. The spice industry relies heavily on its versatility, from culinary arts to medicinal applications. Green cardamom remains a staple in Indian, Middle Eastern, and Scandinavian cooking, celebrated for its flavor, health benefits, and captivating aroma.